Fig Bread with Whole Wheat Flour, Honey, and Hazelnuts.

Introduction

Imagine a warm evening, with the air cool and crisp, with whispers of autumn, and the sweet aroma from freshly-baked Fig Bread with Whole Wheat Flour, Honey and Hazelnuts floating through your house. There is something incredibly comforting about baking. It’s even more even more so when it’s made with the sweetness of figs and the richness of whole wheat flour, as well as a hint of honey. The Fig Bread made using Whole Wheat Flour honey as well as Hazelnuts isn’t just the recipe, it’s an experience that embodies what makes baking seasonal.

This wonderful loaf is great to serve for breakfast, brunch party, or to serve as dessert alongside the tea you enjoy in the afternoon. The soft crumb and distinctive flavours make it a hit as hazelnuts are a great addition to give it an amazing crunch. If you’re an experienced baker, or just getting started the process, this recipe is simple to follow and ensures everyone can make the delicious bread at their tables.

Recipe Card

• Recipe Title: Fig Bread made with Whole Gluten, Honey, Wheat Flour and hazelnuts
• Description: A soft and soft loaf made of the whole grain flour and fresh figs and honey. The bread is then topped off with hazelnuts that are crunchy for delicious texture and flavor.
• Timing for Prep: 15 mins
• Cook Time: 60-70 minutes
• All Time: 1 Hour 15 minutes
• Servings 10-slices
• Calories: Approximately 220 calories per slice

Ingredients List:

• Half a cup of white whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon of ground cinnamon
• 1 cup extra olive oil that is virgin
• 1 cup brown sugar
• 1/4 cup honey
• 2 large eggs
• 1 Cup Greek yogurt (full-fat or 2percent)
• 1 teaspoon vanilla extract
• 1 cup of fresh figs diced
• Three fresh figs cubes (for topping)
• 1 cup hazelnuts chopped into pieces

Instructions:

• Preparing your Oven by heating the oven up to 350degF (175degC). Grease the loaf pan, which measures 8×4 inches, with butter, then dust it with flour, or apply baking spray.
• Mix dry ingredients in an enormous mixing bowl, mix together entire wheat white flour baking soda, baking powder cinnamon and salt.
• Mix wet ingredients in another bowl, mix together olive oil, honey, brown sugar eggs Greek vanilla, yogurt until it is well-mixed.
• Mix dry and wet ingredients The wet mixture should be poured into dry ingredients, and gently mix until blended.
• Fold in Figs: Add chopped figs to the batter and fold them in the batter using an offset spatula or a knife until they’re uniformly dispersed.
• Bake the loaf The batter should be poured into the pan you’ve prepared. Decorate with sliced figs, and add chopped hazelnuts the top.
• Bake your loaf pan into the oven that is preheated and bake for 60-70 minutes up to the point that a toothpick that has been inserted into the loaf pan is clear.
• Cool The bread should be cool in the pan for about 15 minutes prior to transferring the bread to a rack that will cool to a complete. Cut and serve.

Notes:

• Be sure that your figs have ripeness however they should not be too soft in order to prevent excess moisture from the bread.
• The bread should fully cool before cutting it for ease of slicing.

Nutrition Information

• Serving Size: One Slice
• Calories: 220
• Sugar: 10g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 30mg

Why You’ll Love This Recipe

1. It’s easy to prepare Recipe is for Fig Bread with Whole Wheat Flour, Honey and Hazelnuts does not require any particular equipment or tools and can be made at home in a matter of 15 minutes.
2. Healthy Ingredients: Made of Whole wheat flour, honey and fresh fruit, this bread is an excellent choice for any food.
3. Flexible: Use it for dessert, breakfast food, dessert, or for an after-dinner snack served along with tea or coffee.
4. A perfect dish for fall A delicious combination of the flavors of honey and figs evoke warm autumnal vibes and make it a wonderful recipe for the season.
5. The Fig Bread that is a crowd-pleaser that is made of Whole Wheat Flour Honey and Hazelnuts is bound to please the people you love thanks to its distinct flavour and the texture.

Key Ingredients and Substitutions

6. Whole Wheat Flour The white whole wheat flour gives a more supple feel than regular whole wheat flour. If it is not available, make a substitution using all-purpose flour.
7. Fresh Figs The fresh figs are a must to this recipe. However, you could also utilize dried figs in the event of need. Chop them up finely, and then soak in water that is warm for a couple of minutes in order for rehydrating.
8. Greek Yogurt Greek yogurt provides moisture as well as an astringent flavor. If you’re looking for a dairy-free alternative, you can use applesauce or coconut yogurt.
9. Hazelnuts add wonderful crunch. However, you can replace them with almonds or walnuts for distinct flavor profiles.

How to make Fig Bread using Whole Wheat Flour honey, and hazelnuts (Step-by-Step)

Step 1: Prepare Your Ingredients

Before beginning, you should gather all the ingredients. This will help streamline the baking process, and also ensures that you do not miss any ingredient.

Step 2: Preheat Your Oven

Pre-heat your oven to 350 degrees F (175degC). So that your bread bakes evenly.

Step 3: Grease Your Loaf Pan

Utilize baking spray or butter to coat your loaf pan completely. This will prevent it from sticking, and allows it to be removed when it is baked.

Step 4: Combine the Dry Ingredients

In the large mixing bowl mix together entire wheat white flour baking soda, baking powder cinnamon, salt and. The whisking process helps to air out the flour, and disperse the leavening ingredients.

Step 5: Mix the Wet Ingredients

In a separate bowl mix together brown sugar, olive oil and eggs. Add honey, eggs, Greek yogurt, and vanilla extract. Mix until all ingredients are mixed. The mixture should appear soft and smooth.

Step 6: Combine Wet and Dry Ingredients

Incorporate the wet ingredients into a bowl, along with dry ingredients. Make a soft fold using a spatula to blend these ingredients. Take care not to overmix and it’s OK to have a few small lumps.

Step 7: Add the Figs

• Incorporate the freshly chopped fruit, making sure that they’re evenly distributed across the batter. This process adds wonderful sweet hints in each piece.

Step 8: Prepare for Baking

Place the batter into the loaf pan that you have prepared. The batter is then topped with chopped figs, then sprinkle hazelnuts that have been chopped generously over the top for added flavour and texture.

Step 9: Bake

Put the loaf pan into the oven preheated to bake it for between 60 and 70 minutes. Watch the loaf towards the end of baking; the moment a toothpick that has been inserted into the loaf pan is clean, the bread has been baked.

Step 10: Cool and Slice

After baking, allow the bread to sit in the pan to cool for at least 15 minutes. After that, you can turn it onto a rack that will let it cool to room temperature. When it is cool, slice and have a blast!

Expert Tips for Success

Make sure you check your figs: Select the figs that are sweet and a bit soft to feel but not too ripe. It will improve the taste of the Fig Bread by using Honey, Whole Wheat Flour Hazelnuts and Honey.

Do not rush the cooling process The bread should be completely cool prior to cutting ensures its structural integrity and stops it from sagging.

Explore the different flavors of this drink Add your preferred spices, such as cardamom or nutmeg for an interesting variation.

Be aware of the time for baking Bakeware ovens are different therefore, you need to start making sure you check your bread at 60 minutes.

Variations and Customizations

– To add zing: For an added flavor, you can include the juice of an orange or lemon into the batter.

– Gluten-Free Options: Replace whole wheat flour for the gluten-free blend of all-purpose flour.

– Alterations to sweetness: If prefer bread with less sweetness lower the amount sugar or honey used within the dish.

Storage and Reheating Instructions

Storing leftovers: When the bread has cooled then wrap the bread with aluminum foil. Keep it in a cool, dry place for three to four days. If you want to store it for longer periods, store the bread in a freezer for up to 3 months.

Reheating: If you want to enjoy slices warm, place it into the microwave for about 15 seconds, or bake in the oven at 350degF (175degC) in about 5 to 10 minutes.

Serving Suggestions

This Fig Bread that is made of Whole Gluten-Free Wheat Flour, Honey and Hazelnuts is delicious with a variety of dishes:

Peanut Butter Spread almonds or peanut butter onto slices for extra protein.

Greek yogurt: Add with a spoonful of honey sweetened Greek yogurt alongside to create a rich and contrasting.

Fig Jam: Increase the flavor of figs with the addition of a little fig jam over the slice.

Frequently Asked Questions (FAQs)

Are dried figs acceptable instead of the fresh ones?

It is possible to substitute dried figs in place of fresh. Make use of about 1 cup dried figs chopped, but don’t use the fig topping.

What can I do to transform this recipe to be vegan?

For a vegan version of this bread you can substitute eggs for flax eggs (1 tablespoon ground flaxseed, mixed with 2.5 tablespoons of liquid for each egg) as well as the yogurt made from plant sources.

How can you best take advantage of this bread?

The bread tastes great by itself or toasty It is also delicious with tea or coffee.

Related Recipes

If you like the taste of this Fig Bread with Whole Wheat Flour, Honey and Hazelnuts You might like:

• Banana Bread with Walnuts: Delicious and moist bread that’s an old-fashioned favourite.
• Zucchini Bread With Chocolate Chips Zucchini Bread with Chocolate Chips: A delicious and sweet cake that is packed with nutritious vegetables.
• The Pumpkin Spice bread: Enjoy the fall season with this spicy and soft bread, just right for the time of year.

Conclusion

Fig bread made with Whole wheat flour, honey, and Hazelnuts is much more than the recipe itself; it’s an chance to taste the delicious flavors that are in season. If you’re looking to enjoy it in the morning, as an afternoon snack or dessert option, the bread will bring warmth and comfort to every dinner table. Because of its simple preparation and healthy ingredients, it’s a should-try for those looking to add some happiness to their baking. Get your baking supplies ready and bake in the oven and prepare to revel in the heavenly scent of freshly baked Fig Bread with Whole Wheat Flour, Honey and Hazelnuts. Happy baking!