Cabbage Soup
A comforting and nutritious soup made with green cabbage, perfect for detoxifying and maintaining health.
Equipment
- Pot
Ingredients
- 1 small Green cabbage finely shredded
- 3 medium Carrots sliced
- 2 large Potatoes cubed
- 2 Onions finely chopped
- 2 Garlic cloves crushed
- 1.5 L Vegetable broth
- 2 tablespoons Olive oil
- Salt to taste
- Pepper to taste
- Bay leaf to taste
Instructions
- Sauté the onions and garlic in olive oil until translucent.
- Add the carrots and potatoes, and let them sweat for a few minutes.
- Incorporate the green cabbage, then pour in the hot vegetable broth.
- Season with salt, pepper, and bay leaf.
- Cover and simmer gently for 40 minutes.
- Serve hot with a drizzle of olive oil or toasted whole-grain bread.
Notes
Blanch the cabbage for 2 minutes before adding it to improve digestibility. For a smoother texture, you can partially blend the soup.