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why make this recipe
Creole Smothered Green Beans with Andouille Sausage is a delightful dish that brings together rich flavors and hearty ingredients. This recipe is perfect for those looking to spice up their green bean sides with a touch of Southern flair. The combination of smoky bacon and andouille sausage creates a delicious base, while the green beans add freshness. It’s a great addition to any meal or can stand alone as a comforting dish.
how to make Creole Smothered Green Beans with Andouille Sausage
Ingredients:
- 8 strips smoked bacon, chopped
- 1 cup loosely packed sliced andouille sausage or smoked pork sausage
- ½ cup diced yellow onion
- ¼ cup diced celery
- 2 tablespoons diced red bell pepper
- 2 tablespoons all-purpose flour
- ½ cup vegetable stock or chicken stock
- 1 (28-ounce) can cut Italian green beans, drained
- 1 teaspoon white pepper
- 1 teaspoon granulated garlic
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 2 tablespoons heavy whipping cream
Directions:
- In a heavy skillet over medium heat, add the chopped bacon and fry until it is browned and crisp. Remove the bacon pieces and place them on a paper towel to drain.
- In the same skillet, add the andouille sausage, onion, celery, and red bell pepper to the remaining grease. Cook until the sausage is browned on both sides.
- Sprinkle the flour over the pan and stir it into the grease to make a roux. Keep stirring until the flour turns a beige color.
- Add the stock to the pan and stir until it thickens. Then, add the drained green beans and mix everything together.
- Season the dish with white pepper, granulated garlic, black pepper, and salt. Stir in the heavy cream and combine well.
- Lower the heat and let the mixture simmer for about 5 minutes to thicken. Turn off the heat and keep it warm.
- Just before serving, sprinkle the crisp bacon pieces on top of the green beans.
how to serve Creole Smothered Green Beans with Andouille Sausage
Serve these smothered green beans as a side dish with your favorite meat, such as grilled chicken, pork chops, or even a hearty steak. They also make a fantastic main dish for a vegetarian meal when paired with rice or cornbread. Don’t forget to share this satisfying dish with friends and family!
how to store Creole Smothered Green Beans with Andouille Sausage
To store any leftovers, let the dish cool completely. Transfer it to an airtight container and place it in the refrigerator. It can last for about 3 to 4 days. When you’re ready to eat, simply reheat it on the stove or in the microwave until warmed through.
tips to make Creole Smothered Green Beans with Andouille Sausage
- Make sure your skillet is heavy for even cooking and browning.
- For extra flavor, consider adding garlic or a teaspoon of Cajun seasoning to the dish.
- If you prefer less cream, you can use a little less or substitute it with unsweetened almond milk for a lighter version.
- Feel free to add other vegetables like carrots or bell peppers to enhance the dish.
variation
For a healthier twist, you can omit the bacon and sausage and use olive oil for sautéing. You can also add mushrooms for an additional earthy flavor. This dish can easily be made vegetarian by replacing meat with plant-based sausage.
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FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can prepare it ahead of time and store it in the refrigerator. Just reheat it before serving.
Q: What can I serve with this dish?
A: It pairs well with rice, cornbread, or grilled meats. You can also serve it with a fresh salad.
Q: Is this dish spicy?
A: The heat mainly comes from the andouille sausage. If you prefer less spice, you can use mild sausage or adjust the seasoning to your taste.
