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Why Make This Recipe
Cheesy Chicken Pasta is a comforting and delicious meal that brings together tender chicken, rich cheese, and perfectly cooked pasta. It’s a crowd-pleaser that’s simple to make, suitable for families, and great for entertaining. Plus, it only takes a little time to prepare, making it a perfect weeknight dinner option.
How to Make Cheesy Chicken Pasta
Ingredients:
- 250g pasta, uncooked
- 2 tbsps oil
- 4 cloves garlic, minced
- 275g chicken, cut into bite-sized pieces
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red chilli powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp oregano
- 2 tbsps tomato paste
- 1 tsp chilli sauce/sriracha
- 130ml milk
- 110ml double cream
- 100g mozzarella cheese, plus extra to sprinkle
- 100-120ml pasta water (reserve from cooking)
Directions:
- Boil pasta in salted water until al dente, reserving 100-120ml of the pasta water.
- In a pan, heat oil over medium heat and sauté minced garlic until light golden.
- Add chicken pieces and cook until they turn white throughout.
- Stir in salt, black pepper, red chilli powder, garlic powder, paprika, onion powder, and oregano; add tomato paste and sriracha, cooking for about 1 minute.
- Add milk and cream; simmer over medium-high heat until the sauce begins to bubble and thickens slightly, stirring continuously.
- Add mozzarella cheese and stir until melted and incorporated into the sauce.
- Add reserved pasta water gradually to loosen the sauce and bring to a boil, stirring.
- Add cooked pasta to the sauce and toss to coat; sprinkle remaining cheese on top and cover over low heat until cheese melts.
- Serve hot.
How to Serve Cheesy Chicken Pasta
Serve this dish hot right out of the pan. You can sprinkle a bit more mozzarella cheese on top for extra flavor. It goes well with a simple salad or some garlic bread on the side for a complete meal.
How to Store Cheesy Chicken Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or heat it on the stove, adding a splash of milk or water if it looks too thick.
Tips to Make Cheesy Chicken Pasta
- Make sure not to overcook the pasta; it should be al dente so it can soak up the sauce.
- Feel free to adjust the spices to suit your taste. Add more chilli powder for extra heat or less if you prefer milder flavors.
- You can use any pasta shape you like, such as penne, fusilli, or spaghetti.
Variation
If you’d like, you can add vegetables like bell peppers, spinach, or broccoli to the dish. Just sauté them along with the chicken or add them to the sauce.
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FAQs
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other melting cheeses like cheddar or gouda for a different flavor.
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta.
Can I make this dish vegetarian?
Absolutely! Replace the chicken with extra veggies or even some beans to keep the dish hearty.
