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Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is an easy and delicious meal. It combines tender chicken, flavorful garlic, and creamy parmesan cheese with hearty baby potatoes. This recipe is perfect for busy days. You can prepare it in the morning, set it in the slow cooker, and enjoy a comforting dinner without much fuss. It’s also a crowd-pleaser that your family and friends will love.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
- Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve the Garlic Parmesan Crockpot Chicken and Potatoes warm, with the chicken placed over the potatoes. You can accompany it with a simple green salad or some steamed vegetables for a complete meal. Don’t forget to drizzle any leftover sauce from the crockpot over the dish for extra flavor.
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How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stove until heated through. If you wish to store it longer, you can freeze the dish. Place the cooled chicken and potatoes in a freezer-safe container, and it can last for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, marinate the chicken in the seasoning mix for a few hours before cooking.
- You can substitute the baby potatoes with other vegetables like carrots or sweet potatoes.
- Add more garlic if you love a stronger garlic flavor.
- If you want a crispier texture, you can broil the cooked chicken for a few minutes after removing it from the crockpot.
Variation
If you’re looking to spice things up, consider adding diced bell peppers or onions to the crockpot. You can also use different cheese like mozzarella or cheddar instead of parmesan for a different taste.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken breasts. Just ensure they are fully cooked to an internal temperature of 165°F (75°C) before serving.
Q: Can I make this recipe vegetarian?
A: Yes! You can substitute the chicken with firm tofu or chickpeas and use vegetable broth instead of chicken broth.
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Q: Is it possible to cook this dish faster?
A: Yes! If you are short on time, use the high setting on your crockpot and cook for 3 to 4 hours instead of the low setting.
