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why make this recipe
Cream Sticks are a delightful and easy treat to make. They are soft, buttery, and have a melt-in-your-mouth quality that makes them irresistible. Whether you’re looking for a sweet snack, something to impress guests, or just a simple dessert for your family, Cream Sticks can fit the bill. They are also great for any occasion, from casual get-togethers to special celebrations.
how to make Cream Sticks
Ingredients:
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add in the flour, cornstarch, vanilla extract, and salt.
- Mix until a soft dough forms.
- Roll the dough into sticks and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool, then dust with powdered sugar before serving.
how to serve Cream Sticks
Serve Cream Sticks on a nice plate, dusted with powdered sugar. They can be enjoyed with a hot cup of tea or coffee. These treats are perfect for sharing at gatherings, or just as a sweet snack throughout the day.
how to store Cream Sticks
To store Cream Sticks, place them in an airtight container. They can be kept at room temperature for about a week. If you want to keep them longer, you can refrigerate them for up to two weeks. Just make sure they are fully cooled before storing.
tips to make Cream Sticks
- Make sure the butter is softened to room temperature for easier mixing.
- You can roll the dough into any shape you prefer if you want to get creative.
- Watch them closely while baking to ensure they don’t over-bake.
variation
You can add flavor variations by including lemon or almond extract instead of vanilla. For a chocolate twist, you can dip the finished sticks in melted chocolate and let them set.
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FAQs
Q: Can I freeze Cream Sticks?
A: Yes, you can freeze them! Just place them in a resealable bag or airtight container and they will last for up to three months.
Q: Can I use different types of sugar?
A: You can experiment with other types of sugar, but using powdered sugar helps keep the texture light and fluffy.
Q: What can I do if the dough is too sticky?
A: If the dough seems too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle.
