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why make this recipe
Cassava cake is a delicious treat that highlights the unique flavor of cassava, a starchy root vegetable. This recipe is not only easy to follow, but it also results in a moist, sweet cake that everyone will love. The combination of coconut milk and shredded coconut adds a tropical touch, making it a perfect dessert for special occasions or a simple family gathering.
how to make Cassava Cake
Ingredients:
- 2 cups grated cassava
- 1 cup coconut milk
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup shredded coconut (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a blender, combine the grated cassava, coconut milk, sugar, eggs, vanilla extract, baking powder, and salt. Blend until smooth.
- Pour the mixture into the prepared baking pan.
- If desired, sprinkle shredded coconut on top.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
how to serve Cassava Cake
Serve cassava cake at room temperature as a delightful dessert or snack. You can enjoy it plain, or pair it with fresh fruit or a scoop of ice cream for an extra indulgence. It is perfect for gatherings, family meals, or even as a comforting treat after a long day.
how to store Cassava Cake
To store cassava cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then place it in a freezer-safe container or bag. Thaw it in the fridge before serving.
tips to make Cassava Cake
- Make sure to use fresh cassava for the best flavor and texture.
- If you don’t have a blender, you can use a grater for the cassava and mix the ingredients by hand. Just ensure there are no lumps.
- Experiment with the level of sweetness by adjusting the sugar to your preference.
- If you’re a coconut fan, don’t skip the shredded coconut on top; it adds a nice texture.
variation
You can add different flavors to the cake by mixing in some spices like cinnamon or nutmeg. Another variation is to replace the shredded coconut with chopped nuts for a crunchy twist.
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FAQs
1. What is cassava?
Cassava is a root vegetable that is starchy and similar in texture to potatoes. It is often used in various dishes in many tropical countries.
2. Can I use frozen grated cassava?
Yes, you can use frozen grated cassava if fresh isn’t available. Just make sure to thaw and drain any excess water before using it in the recipe.
3. Is cassava cake gluten-free?
Yes, cassava cake is gluten-free, making it a great dessert option for those with gluten sensitivity or celiac disease.
