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Butter Cookies

Delightful and traditional butter cookies offering a perfect blend of sweetness and buttery goodness, perfect for any festive occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Traditional
Calories: 80
Ingredients Method Notes

Ingredients
  

Basic Ingredients
  • 1 cup unsalted butter, softened Preferably at room temperature
  • 3/4 cup granulated sugar Can substitute with brown sugar for added flavor
  • 2 cups all-purpose flour
  • 1 large egg May use an extra egg for richer dough
  • 1 teaspoon vanilla extract Enhances flavor
Essential Seasonings or Add-ins
  • 1/4 teaspoon salt Balances sweetness
  • 1/2 teaspoon almond extract Optional for added flavor
  • 1 cup chocolate chips or nuts Optional add-ins for texture

Method
 

Preparation
  1. Gather and measure all necessary ingredients. Ensure that the butter is softened to room temperature.
  2. Preheat your oven to 350°F (175°C).
  3. Optionally, chill the dough for about 30 minutes to help cookies maintain their shape.
Mixing and Assembling
  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add the egg and vanilla extract, mixing until well combined.
  3. Gradually incorporate the flour and salt, mixing just until the dough comes together.
Baking
  1. Use a cookie scoop or tablespoon to drop spoonfuls of dough onto a lined baking sheet.
  2. Bake for approximately 10 to 12 minutes or until the edges are golden brown.
  3. Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to one week, or freeze for longer storage. For variations, consider spices or modern ingredients like matcha.