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Christmas Cranberry Walnut Cheese Balls

A festive traditional appetizer featuring a delightful mix of cream cheese, cranberries, and walnuts, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Cheese Ball Base
  • 8 oz Cream Cheese, softened Provides richness and creaminess.
  • 1 cup Shredded Cheese Sharp cheddar or Swiss for added flavor.
  • 1/2 cup Chopped Walnuts For crunch and nuttiness.
  • 1/2 cup Dried Cranberries For sweetness and tartness.
  • 1 tsp Garlic Powder To deepen the flavor profile.
Seasonings
  • 2 tbsp Fresh Herbs (chives, parsley, or dill) For brightness.
  • 1 tsp Onion Powder For depth of flavor.
  • To Taste Black Pepper and Salt Bringing flavors together.
  • 1 tbsp Worcestershire sauce or hot sauce For a flavor kick (optional).

Method
 

Preparation
  1. Start by gathering all your ingredients. Soften the cream cheese at room temperature.
  2. Chop the walnuts and cranberries finely.
Pre-Cooking Preparation
  1. Optionally, toast the walnuts in a dry skillet over medium heat until fragrant.
Mixing and Assembling
  1. In a bowl, combine softened cream cheese, shredded cheese, walnuts, cranberries, garlic powder, onion powder, salt, and pepper.
  2. Mix thoroughly until smooth, then form the mixture into small balls (1-2 inches in diameter).
Finishing
  1. Refrigerate the cheese balls for about an hour to firm up, then roll them in chopped walnuts before serving.
  2. Present on a platter with toothpicks or crackers.

Notes

These cheese balls can be made up to two days in advance and stored in an airtight container. They last about 4-5 days in the fridge, or can be frozen for up to two months.