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Condensed Milk Dinner Rolls

Deliciously soft and sweet dinner rolls enhanced by the unique flavor of condensed milk, perfect for any occasion.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: Global, Traditional
Calories: 150
Ingredients Method Notes

Ingredients
  

Basic Ingredients
  • 2 teaspoons Active Dry Yeast Essential for the leavening process.
  • 4 cups All-Purpose Flour Provides structure and volume.
  • 1.5 cups Warm Water Activates the yeast.
  • 1 cup Condensed Milk Adds sweetness and moisture.
  • 1 teaspoon Salt Enhances flavors.
Essential Add-ins
  • 1/4 cup Butter Improves richness.
  • 1 large Egg Gives richer texture.
  • 2 tablespoons Seeds (e.g. sesame or poppy) For added texture and flavor.

Method
 

Preparation
  1. Gather all the necessary components.
  2. Activate the yeast by mixing it with warm water and a pinch of sugar for about 5–10 minutes until frothy.
Mixing
  1. In a bowl, combine the condensed milk, melted butter, and egg. Blend thoroughly.
  2. Gradually add the activated yeast mixture into the condensed milk mixture.
  3. Combine flour and salt slowly until a dough is formed.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Rising
  1. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (1-2 hours).
  2. Punch down the dough and shape it into small balls. Arrange on a greased baking tray.
  3. Allow the rolls to rise again until puffed up (about 30-45 minutes).
Baking
  1. Preheat the oven to 350°F (175°C) and bake the rolls until golden brown, about 15-20 minutes.
  2. Brush the tops with melted butter after baking for enhanced flavor and shine.

Notes

These dinner rolls can be personalized with ingredients like dried herbs, light flours, or spices for diverse flavors. Store leftovers in an airtight container.