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Creamy Fruit Salad

A delightful mix of seasonal fruits combined with a creamy dressing, perfect for gatherings and celebrations.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Basic Ingredients
  • 2 cups mixed seasonal fruits (bananas, apples, grapes, oranges, strawberries) Use fresh fruits for the best texture.
  • 1 cup whipped cream, mayonnaise, or yogurt Choose your preferred creamy base.
  • 2 tablespoons sugar, honey, or agave syrup Adjust sweetness to taste.
Essential Seasonings or Add-ins
  • 1/2 cup chopped nuts (walnuts, almonds, or pecans) Adds crunch and healthy fats.
  • 1/4 cup coconut flakes Provides a tropical twist.
  • 1/2 teaspoon cinnamon or vanilla extract For added flavor.

Method
 

Preparation
  1. Wash all fruits thoroughly to remove contaminants.
  2. Peel and chop larger fruits like bananas and oranges into bite-sized pieces.
  3. Remove stems from grapes and berries as necessary.
Pre-Cooking Preparation
  1. If desired, toast nuts or shredded coconut in a dry skillet until fragrant.
Mixing and Assembling
  1. In a large bowl, combine the chopped fruits evenly.
  2. Gently fold in the creamy base, ensuring it coats the fruits without mushing them.
  3. Add sweetener to taste.
Chilling
  1. Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

Creamy fruit salad can be prepared a few hours in advance but is best served the same day to ensure freshness. To prevent bananas from browning, toss them in lemon or lime juice before mixing.