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Creamy Fruit Salad

A classic dish that brings a slice of freshness and a burst of flavors with a creamy dressing, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced apples Any variety can be used.
  • 2 cups diced bananas Adjust amount based on preference.
  • 2 cups grapes Halved if large.
  • 2 cups mandarins Diced or segmented.
  • 1 cup heavy whipping cream Or any preferred alternative.
Sweeteners and Flavorings
  • 2 tbsp sugar Optional, adjust based on fruit sweetness.
  • 1 tsp vanilla extract Enhances flavor.
  • 1 tsp cinnamon Optional, for added warmth.
Add-ins
  • 1/2 cup chopped walnuts Can be toasted for enhanced flavor.
  • 1/2 cup chopped almonds For additional crunch.

Method
 

Preparation
  1. Wash all the fruits thoroughly and dice them into bite-sized pieces.
  2. Place the diced fruits in a large mixing bowl.
Mixing and Assembling
  1. In a separate bowl, whip the cream until soft peaks form.
  2. Fold in the sugar, vanilla extract, and cinnamon into the whipped cream.
  3. Gently fold the whipped cream mixture into the bowl of mixed fruits.
  4. To prevent browning of fruits, add a splash of lemon or lime juice if desired.
  5. Serve immediately or chill for a short period to allow flavors to meld.

Notes

The salad can be prepared ahead of time, but mix the cream dressing just before serving for the best texture. Can be customized based on dietary needs with various alternatives for cream.