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Holly Berry Candy Truffles

Rich and indulgent holiday truffles reminiscent of holly berries, perfect for festive gatherings and gifting.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 20 truffles
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Basic Ingredients
  • 200 grams Dark Chocolate Chopped finely for easier melting.
  • 100 ml Heavy Cream Heat until just beginning to simmer.
  • 50 grams Butter Add to ganache for richness.
  • 1 teaspoon Flavoring (Vanilla or Peppermint Extract) Optional for enhanced flavor.
  • 2 tablespoons Cocoa Powder For dusting.
Optional Add-ins
  • 50 grams Nuts (Almonds or Hazelnuts) Finely chopped for texture.
  • 50 grams Dried Fruits (Raisins or Cherries) For chewiness.
  • 30 ml Liqueurs (Rum or Amaretto) For a sophisticated twist.

Method
 

Preparation
  1. Gather all ingredients, measuring the dark chocolate, heavy cream, and butter accurately.
Heating the Cream
  1. Heat the heavy cream in a saucepan until it begins to simmer, then remove from heat.
Mixing the Ganache
  1. Pour the heated cream over the chopped chocolate and let it sit for a few minutes.
  2. Add the butter and mix until smooth. If using flavorings, add them now.
  3. Cool the mixture to room temperature before refrigerating for about two hours.
Forming the Truffles
  1. Once set, use a small scoop to portion out balls and roll them to form truffles.
  2. Dust the truffles in cocoa powder, or dip in white chocolate for a festive touch.
  3. Decorate with a piece of candy on top to resemble holly.

Notes

These truffles can be made ahead of time and stored in an airtight container. Refrigerate them for longer storage, but let them come to room temperature before serving for enhanced flavor. Perfect for gifting in decorative boxes or jars.