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Peanut Butter Reindeer Cookies

A whimsical and delicious addition to holiday baking, these Peanut Butter Reindeer Cookies capture the essence of the festive season with their unique flavors and charming decorations.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Basic Products
  • 1 cup Peanut Butter The star ingredient.
  • 1/2 cup Granulated Sugar Enhances sweetness.
  • 1/2 cup Brown Sugar Adds moisture.
  • 1/2 cup Butter Softened, for richness.
  • 1 large Egg Binds ingredients.
  • 1 cup All-Purpose Flour Forms the cookie's structure.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
Essential Seasonings or Add-ins
  • 1 teaspoon Vanilla Extract Elevates the flavor profile.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 cup Chocolate Chips Optional but enhances flavor.
  • to taste Decorations (Pretzel antlers, candy eyes, red M&Ms) For festive presentation.

Method
 

Preparation
  1. Gather all ingredients and measure them accurately.
Pre-Cooking
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mixing and Assembling
  1. In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth.
  2. Beat in the egg and vanilla extract until fully incorporated.
  3. Gradually add the flour and baking soda, mixing until just combined.
  4. If using, gently fold in the chocolate chips.
Cooking and Finishing
  1. Using a tablespoon, scoop out dough and roll into balls, placing them on the prepared baking sheet.
  2. Flatten the dough balls slightly and bake for about 10-12 minutes, or until the edges are golden.
  3. Allow the cookies to cool, then decorate with pretzel antlers, candy eyes, and red M&Ms.

Notes

Store cookies in an airtight container at room temperature for up to one week. Dough can be prepared in advance and refrigerated or frozen for later use.