Savory French Toast
Try this savory French toast recipe for a quick, delicious meal. It's easy to make and perfect for breakfast, brunch, or dinner.
Equipment
- Pan
Ingredients
- Stale bread (white, baguette, or country bread)
- 2 eggs eggs
- 1/2 cup milk
- 1 pinch salt
- 1 pinch pepper
- Spices (nutmeg, paprika, etc.)
- Grated cheese (cheddar, parmesan, goat cheese)
- Vegetables (tomatoes, spinach, bell peppers, mushrooms)
- Meats (ham, bacon, grilled chicken)
Instructions
- In a bowl, mix eggs, milk, salt, pepper, and spices (e.g., nutmeg or paprika).
- Dip each slice of bread into the egg mixture, ensuring it's soaked but not soggy.
- Heat a pan with butter or oil, and cook the bread slices on both sides until golden brown and crispy.
- Add grated cheese on top of the bread during cooking, allowing it to melt and form a delicious crust.
- Optionally, add vegetables or meats (e.g., ham, bacon, grilled chicken) and serve immediately.
Notes
This recipe can be customized by adding your choice of cheese, vegetables, or meats. It’s a versatile and quick meal for any time of day!