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Frensh Toast

Savory French Toast

Try this savory French toast recipe for a quick, delicious meal. It's easy to make and perfect for breakfast, brunch, or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • Stale bread (white, baguette, or country bread)
  • 2 eggs eggs
  • 1/2 cup milk
  • 1 pinch salt
  • 1 pinch pepper
  • Spices (nutmeg, paprika, etc.)
  • Grated cheese (cheddar, parmesan, goat cheese)
  • Vegetables (tomatoes, spinach, bell peppers, mushrooms)
  • Meats (ham, bacon, grilled chicken)

Equipment

  • Pan

Method
 

  1. In a bowl, mix eggs, milk, salt, pepper, and spices (e.g., nutmeg or paprika).
  2. Dip each slice of bread into the egg mixture, ensuring it's soaked but not soggy.
  3. Heat a pan with butter or oil, and cook the bread slices on both sides until golden brown and crispy.
  4. Add grated cheese on top of the bread during cooking, allowing it to melt and form a delicious crust.
  5. Optionally, add vegetables or meats (e.g., ham, bacon, grilled chicken) and serve immediately.

Notes

This recipe can be customized by adding your choice of cheese, vegetables, or meats. It’s a versatile and quick meal for any time of day!