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Simple Crepes

Delight in the tender, thin texture of traditional French crepes, versatile enough to be served sweet or savory.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: French
Calories: 120
Ingredients Method Notes

Ingredients
  

Basic Ingredients
  • 1 cup All-purpose flour The cornerstone ingredient for crepes.
  • 2 large Eggs Essential for binding and richness.
  • 1 cup Milk Adds moisture and richness.
  • 1/2 cup Water Helps to lighten the batter.
  • 1/4 teaspoon Salt Enhances flavors.
Optional Add-ins
  • 1 tablespoon Sugar Can be added for sweet crepes.
  • 2 tablespoons Butter or Oil For richness and non-stick quality.

Method
 

Preparation
  1. Gather all necessary ingredients.
  2. Ensure eggs are at room temperature.
Mixing
  1. In a mixing bowl, combine the flour and salt.
  2. In a separate bowl, whisk together the eggs, milk, and water.
  3. Gradually add the liquid mixture to the dry ingredients, stirring continuously.
  4. If using melted butter, add it at this point.
Cooking
  1. Heat a non-stick skillet over medium heat and lightly grease it.
  2. Pour about 1/4 cup of batter into the center of the pan and tilt to spread.
  3. Cook for 1-2 minutes until edges lift and bottom is golden brown.
  4. Flip and cook for an additional 30 seconds.
  5. Repeat until all batter is cooked.

Notes

Crepes can be filled with various sweet or savory ingredients, making them versatile. Store leftover crepes in an airtight container for up to three days or freeze for up to two months.