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Why Make This Recipe
Cheesy Pull-Apart Christmas Tree Bread is a fun and festive treat for the holiday season. It’s not only delicious but also a great centerpiece for any gathering. This bread is filled with gooey cheese and topped with herbs, making it a perfect savory snack. Plus, it’s easy to share and even easier to enjoy!
How to Make Cheesy Pull-Apart Christmas Tree Bread
Ingredients
- 3 cups bread flour
- 1 tsp instant dry yeast
- 1 tsp granulated sugar
- 1 tsp kosher salt
- 1 cup milk or water
- 2 tbsp unsalted butter (room temperature)
- 8½ oz mozzarella cheese, cubed (or approx 8 string cheese sticks)
- 1 egg
- 1 tbsp water
- ¼ cup unsalted butter (melted)
- 1 tbsp fresh basil (chopped)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp fresh rosemary (chopped)
- ½ cup grated parmesan
- Red pepper flakes (optional)
- Marinara (for dipping)
Directions
- Combine all the dough ingredients except for the butter in a bowl. Mix everything together until you no longer see dry flour.
- Cover the bowl and let the dough rest for 10 minutes. Then, add in the softened butter.
- Knead the dough by hand or using a stand mixer for about 10-15 minutes until it’s smooth and passes the windowpane test.
- Cover the dough again and let it rise for 1 to 1½ hours, or until it doubles in size.
- Meanwhile, cut the cheese into 30-33 pieces, weighing about 7 grams each.
- Punch down the dough, then divide it into small balls weighing approximately 19-20 grams each. Cover the balls and let them relax for 10 minutes.
- Insert a piece of cheese into each dough ball. Place the balls on parchment paper in the shape of a Christmas tree, leaving some space between them for expansion. Cover and let them proof for 1 hour.
- Preheat the oven to 425ºF (218ºC).
- Perform a finger poke test on the dough. If the indent stays, then it’s ready to bake.
- In a small bowl, mix the egg and water together. Brush this egg wash on each dough ball.
- Bake the bread for 20 minutes or until it turns golden brown.
- Combine the chopped herbs with melted butter and mix well. Brush this herb butter on the bread and sprinkle with grated cheese and red pepper flakes, if desired.
- Warm the marinara sauce in a small bowl for dipping.
How to Serve Cheesy Pull-Apart Christmas Tree Bread
This bread is best served warm. Place it in the center of your table, allowing guests to pull apart their pieces. Serve it alongside a bowl of marinara sauce for dipping.
How to Store Cheesy Pull-Apart Christmas Tree Bread
To store leftovers, allow the bread to cool completely, then place it in an airtight container. It can be kept at room temperature for 2-3 days or in the refrigerator for up to a week. Reheat in the oven to bring back its gooey cheese texture.
Tips to Make Cheesy Pull-Apart Christmas Tree Bread
- Make sure your dough is not too sticky. You can add a little more flour if needed while kneading.
- Allow plenty of time for the dough to rise, as this helps create a light and airy texture.
- Use a good quality mozzarella cheese for the best flavor.
Variation
You can add different types of cheese for a unique flavor. Consider mixing in cheddar, gouda, or even some herbs and spices into the dough for added taste.
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FAQs
Can I use whole wheat flour instead of bread flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might need to adjust the water content to get the right dough consistency.
Is it possible to make this ahead of time?
Absolutely! You can prepare the dough and shape it, then cover it and store it in the fridge overnight. Just let it come to room temperature and rise before baking.
Can I freeze the Cheesy Pull-Apart Christmas Tree Bread?
Yes, you can freeze the baked bread. Wrap it tightly in plastic wrap and foil, then place it in the freezer. To reheat, let it thaw in the fridge overnight and warm it in the oven.
