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why make this recipe
Country-Style Fried Steak with Homemade Gravy is a comforting and hearty meal that brings the flavors of classic Southern cooking to your table. This recipe features tender cube steaks that are breaded and fried until crispy, then served with a rich and creamy gravy. It’s perfect for family dinners or special occasions, making everyone feel at home with every delicious bite.
how to make Country-Style Fried Steak with Homemade Gravy
Ingredients:
- 4 cube steaks (about 1/2 inch thick)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional)
- 2 large eggs
- 1 1/2 cups buttermilk
- Vegetable oil, for frying
For the Gravy:
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon black pepper
- Salt to taste
Directions:
- In a shallow dish, mix the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne (if using).
- In another bowl, whisk the eggs and buttermilk until smooth.
- Take each cube steak and dredge it in the flour mixture, then dip it in the buttermilk mixture, and coat it again in the flour. Make sure to press firmly for a thick coating.
- Heat about 1/2 inch of oil in a cast-iron skillet over medium-high heat until it shimmers.
- Fry each steak for 3–4 minutes on each side until golden brown and crispy. Place the cooked steaks on a paper towel-lined plate to drain the excess oil.
- Pour off most of the oil from the skillet, leaving about 3 tablespoons and any browned bits.
- Add the 1/4 cup flour to the skillet to make the gravy roux, stirring for about 1 minute.
- Gradually whisk in the milk until the mixture is smooth.
- Let it simmer until it thickens, about 3–5 minutes. Season with salt and pepper.
- Serve the fried steaks hot, generously topped with the creamy pepper gravy.
how to serve Country-Style Fried Steak with Homemade Gravy
Serve your Country-Style Fried Steak with Homemade Gravy alongside some classic side dishes. Mashed potatoes, green beans, or coleslaw are great choices. You can also add some biscuits to soak up the extra gravy for a satisfying meal.
how to store Country-Style Fried Steak with Homemade Gravy
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm the steak in the oven or a skillet on low heat. For the gravy, gently heat it on the stove, adding a splash of milk if necessary to restore its creamy texture.
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tips to make Country-Style Fried Steak with Homemade Gravy
- Make sure to press the flour onto the steaks well so that the coating sticks.
- Use a thermometer to check that the oil is hot enough before frying. It should be around 350°F (175°C).
- If you want more spice, add more cayenne pepper to the flour mixture or some hot sauce to the gravy.
variation
For a twist, try using different seasonings in the flour mixture, such as Italian herbs or Montreal steak seasoning. You can also use chicken breasts instead of cube steaks for a lighter option.
FAQs
Q: Can I use a different kind of meat?
A: Yes! You can use chicken, pork, or even fish. Just adjust the cooking time as needed.
Q: What if I don’t have buttermilk?
A: You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Q: Can I freeze the leftovers?
A: Yes! You can freeze the fried steak and gravy together in an airtight container for about 1 month. Just thaw in the refrigerator before reheating.
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