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why make this recipe
Cream Cheese Mints are a delightful treat that’s perfect for any occasion. These easy homemade candies are refreshing and creamy, making them a favorite among both kids and adults. They can be used for parties, holidays, or simply as a sweet snack. Plus, they’re fun to make and can be customized with your favorite colors and flavors!
how to make Cream Cheese Mints
Ingredients:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- ½ tsp mint extract (peppermint or spearmint)
- 4 cups powdered sugar
- Food coloring (optional)
- Granulated sugar (for rolling)
Directions:
- In a bowl, beat cream cheese and butter until smooth.
- Add mint extract and mix well.
- Gradually add powdered sugar until a dough forms.
- Divide the dough and knead in food coloring if desired.
- Roll small balls, coat them in granulated sugar, and press with a fork or mold.
- Let them set at room temperature for 1–2 hours until firm.
how to serve Cream Cheese Mints
You can serve Cream Cheese Mints on a decorative plate for a special touch. They can be enjoyed as a snack after meals or served at parties as a sweet bite-sized treat. Putting them in small treat bags or jars also makes them great for gift-giving.
how to store Cream Cheese Mints
To store your Cream Cheese Mints, keep them in an airtight container. They can be kept at room temperature for up to a week. If you want to keep them longer, you can store them in the refrigerator for up to two weeks. Just make sure they are sealed well to maintain freshness.
tips to make Cream Cheese Mints
- Make sure the cream cheese and butter are at room temperature for easy mixing.
- If you want more intense flavor, add a little more mint extract, but do it gradually to avoid overpowering the taste.
- You can shape the mints into different forms using molds for a fun variety.
- Dusting the mints with powdered sugar instead of granulated sugar can give a nice finish too.
variation
You can add different flavors such as chocolate mint or even fruity flavors like strawberry or lemon to customize your mints. Experiment with different food colors for a rainbow of minty candies.
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FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may change the texture slightly.
2. How long do these mints last?
These mints can last about a week at room temperature and two weeks in the refrigerator if stored properly.
3. Can I freeze Cream Cheese Mints?
Yes, you can freeze them! Just make sure to store them in an airtight container. Thaw them in the fridge before serving.
