Cream Cheese Mints

Why Make This Recipe

Cream Cheese Mints are delightful little treats that are perfect for any occasion. They are easy to make, and you can customize them with different flavors and colors. These sweet mints add a special touch to parties, weddings, or holiday gatherings. Plus, they make great gifts!

How to Make Cream Cheese Mints

Ingredients:

• 4 oz cream cheese (room temperature)
• 1 pound powdered sugar (16 ounces)
• 1/8 – 1/4 tsp. oil of peppermint (or another flavoring – cheesecake is one of my favorites)
• Gel food coloring
• Granulated sugar
• Flexible rubber mint molds

Directions:

1. In a mixing bowl, combine the cream cheese, flavoring, and powdered sugar. Start with 1/8 teaspoon of the flavoring and add more to taste. Cheesecake flavoring adds a wonderful twist!
2. Knead the mixture until it forms a stiff dough. A food processor can make this part easier.
3. To color the dough, add gel paste coloring. Just one drop should do the trick! If the dough becomes sticky, sprinkle in a little more powdered sugar while kneading.
4. Roll the mixture into tiny balls. You might want to do a test to find the right size ball for your mint molds, as they can vary.
5. Coat each ball with granulated sugar.
6. Press each ball into the mint mold, then flip the mold over and release the mint.
7. Repeat this process until all the dough is used up.

How to Serve Cream Cheese Mints

Serve your Cream Cheese Mints in a decorative bowl or on a platter. They can be enjoyed as a sweet after-meal treat or given as party favors. Pair them with coffee or tea for a delightful experience that guests will love!

How to Store Cream Cheese Mints

Store the mints in an airtight container at room temperature for up to two weeks. If you want to keep them fresh for longer, you can refrigerate them, but be sure to let them come to room temperature before serving for the best taste.

Tips to Make Cream Cheese Mints

• Make sure your cream cheese is truly at room temperature; this helps create a smooth dough.
• Don’t be afraid to experiment with different flavors and colors to find your favorite combination.
• Test a few molds to see how much dough you need per mint for a perfect fit.

Variation

You can try using different flavored oils for unique twists. Some popular options include vanilla, almond, or even fruit flavors! Feel free to mix them up and find what you love.

FAQs

1. Can I use low-fat cream cheese?

   • Yes, but keep in mind that low-fat cream cheese may affect the texture and taste.

2. How can I make these mints without a mold?

   • You can simply roll the dough into balls and flatten them slightly instead of using a mold.

3. What can I do if the dough is too sticky?

   • If the dough sticks to your hands, add a little more powdered sugar until it reaches the desired consistency.

ANNONCE