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why make this recipe
Cream Cheese Shimmer Mints are a delightful treat that adds a touch of elegance to any occasion. They are perfect for holidays, parties, or simply as a sweet snack. The combination of creamy cheese and a hint of peppermint creates a refreshing flavor that melts in your mouth. Plus, with their beautiful shimmer, they are not just tasty but also visually appealing.
how to make Cream Cheese Shimmer Mints
Ingredients:
- 8 ounces cream cheese
- 2 tablespoons unsalted butter (softened)
- 1 teaspoon peppermint extract
- 5 cups powdered sugar
- Gel food coloring (your choice)
- Paint brush
- Silver Luster Dust
Directions:
- Add the cream cheese, butter, and peppermint extract to a mixing bowl. Beat at medium-high speed until everything is well combined.
- Gradually add in the powdered sugar, mixing well until you reach a smooth consistency. You can adjust the amount of powdered sugar as needed.
- Roll the mixture into 12-inch ropes and slice them into small pieces.
- Roll each piece into small balls and press them down with a glass or a fork to flatten.
- Allow the mints to dry for 24 hours on a baking sheet.
- Once dry, use a paint brush to apply the Silver Luster Dust to each mint for a sparkling finish. They will look so pretty!
how to serve Cream Cheese Shimmer Mints
These mints can be served at room temperature. Arrange them on a decorative plate for a lovely presentation. They are a great addition to dessert tables or as party favors in small bags. Guests will appreciate the sweet taste and beautiful look of these shimmering treats.
how to store Cream Cheese Shimmer Mints
Store the Cream Cheese Shimmer Mints in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can refrigerate them for up to two weeks. Just make sure to bring them to room temperature before serving for the best flavor.
tips to make Cream Cheese Shimmer Mints
- Make sure the cream cheese and butter are softened to room temperature for easy mixing.
- Adjust the peppermint extract to taste. If you like a stronger mint flavor, add a little more.
- Feel free to experiment with different gel food colors to create a variety of mints for special occasions.
variation
You can try adding a little cocoa powder for chocolate-flavored mints. Just mix it in with the cream cheese and butter. This creates a delicious contrasting flavor that pairs well with peppermint.
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FAQs
1. Can I use another type of extract?
Yes! You can replace peppermint extract with other flavors, such as vanilla or almond, for a different taste.
2. How long do these mints last?
When stored properly in an airtight container, they last about a week at room temperature and up to two weeks in the refrigerator.
3. Can I freeze these mints?
Yes, you can freeze the mints. Just make sure to store them in a freezer-safe container. They can be kept frozen for up to 3 months. Thaw them in the refrigerator before serving.
