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why make this recipe
Fluffy Flourless Pancakes are a great option for anyone looking for a delicious breakfast without using traditional flour. They are quick to make, healthy, and filled with natural sweetness from ripe bananas. Plus, they are gluten-free! Whether you are a busy parent or just want a simple meal, these pancakes can be whipped up in no time.
how to make Fluffy Flourless Pancakes
Ingredients:
- 2 ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
- Butter or oil for cooking
Directions:
- In a mixing bowl, mash the bananas until smooth.
- Add in the eggs and vanilla extract, and whisk until well combined.
- Stir in the baking powder and salt.
- Heat a non-stick skillet over medium heat and grease it with butter or oil.
- Pour a small amount of the batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
how to serve Fluffy Flourless Pancakes
Fluffy Flourless Pancakes are best served warm. You can top them with anything you like! Some great options are fresh fruits, maple syrup, honey, or a sprinkle of cinnamon. If you want something extra special, add a dollop of yogurt or nut butter on top.
how to store Fluffy Flourless Pancakes
If you have leftover pancakes, store them in an airtight container in the refrigerator. They will keep well for about 3 days. You can also freeze them for up to a month. To reheat, just pop them in the microwave or a toaster.
tips to make Fluffy Flourless Pancakes
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Whisk the eggs well to ensure a fluffy texture.
- Do not cook on too high a heat; medium heat is best to avoid burning.
- Add mix-ins like chocolate chips or nuts for extra flavor!
variation
You can customize the pancakes by adding different spices, like cinnamon or nutmeg. You can also try using a plant-based milk instead of eggs for a vegan version.
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FAQs
Can I make these pancakes without eggs?
Yes! You can use a flax egg or applesauce as an egg substitute to make the pancakes vegan.
How do I know when to flip the pancakes?
Flip the pancakes when you see bubbles forming on the surface and the edges start to look set.
Can I make this recipe ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge for up to 24 hours. Just stir it again before cooking.
