Garlic Butter Beef Bites with Potatoes

Why Make This Recipe

Garlic Butter Beef Bites with Potatoes is a comforting and delicious dish that brings warmth to your dinner table. It’s perfect for family meals or casual gatherings. The tender beef, combined with buttery garlic flavor and soft potatoes, makes for a satisfying meal that everyone will love. Plus, cooking it in a slow cooker makes it easy and convenient.

How to Make Garlic Butter Beef Bites with Potatoes

Ingredients

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.)
• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)
• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

Directions

1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
2. (Optional) Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

How to Serve Garlic Butter Beef Bites with Potatoes

Serve Garlic Butter Beef Bites with Potatoes hot, right from the slow cooker. You can garnish it with some fresh herbs like parsley for added color. This dish pairs well with a simple side salad or crusty bread to soak up the delightful garlic butter sauce.

How to Store Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It can last for up to 3 days in the fridge. If you want to store it for a longer time, you can freeze it. Just make sure it’s in a freezer-safe container and it can be kept for up to 3 months.

Tips to Make Garlic Butter Beef Bites with Potatoes

• Make sure to sear the beef properly for great flavor and texture.
• You can add your favorite vegetables, such as carrots or peas, to the slow cooker for extra nutrition.
• Adjust the seasonings to your taste. If you love garlic, feel free to add more!

Variation

For a different twist, you can replace the baby potatoes with sweet potatoes for a hint of sweetness. You can also use chicken or pork instead of beef for a different flavor profile.

FAQs

1. Can I use frozen beef stew meat for this recipe?
Yes, you can use frozen beef stew meat. Just remember to thaw it before cooking to ensure even cooking.

2. Can I cook this dish on the stove instead of a slow cooker?
Yes, you can cook it on the stove. Just use a large pot and simmer on low heat for 1.5 to 2 hours until the beef is tender.

3. What can I serve with Garlic Butter Beef Bites?
This dish pairs well with rice, mashed potatoes, or a fresh salad for a complete meal.

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