Pillsbury Halloween Pumpkin Sugar Cookie Designed Sponge Cake

why make this recipe

This Pillsbury Halloween Pumpkin Sugar Cookie Designed Sponge Cake is a fun and festive treat that captures the spirit of Halloween. Its vibrant colors and delightful pumpkin flavor make it an ideal dessert for parties, gatherings, or family celebrations. Not only does it taste amazing, but it also looks impressive, making it a centerpiece for Halloween events. Plus, the sponge cake is light and airy, and the whipped cream filling adds a delicious touch of sweetness.

how to make Pillsbury Halloween Pumpkin Sugar Cookie Designed Sponge Cake

Ingredients:

• 12 egg yolks
• 1/2 cup sugar (for yolk batter)
• 1/2 cup vegetable oil
• 1/2 cup whole milk
• 4 tsp. vanilla extract
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 tsp. white vinegar
• 12 egg whites
• 1/2 cup sugar (for egg whites)
• Gel food dye (not liquid)
• 2 cups heavy whipping cream
• 5 tbsp. confectioners sugar
• Dash salt
• 2 tsp. vanilla
• Crushed Pillsbury Sugar Cookies (optional)

Directions:

1. Cut your parchment paper to fit your pan perfectly, then use an edible marker to trace your design onto the parchment paper. An 8-inch circle pan works great.
2. Preheat your oven to 375°F. Grease your pan with cooking spray and line it with the designed parchment paper. This will create three layers of sponge cake.
3. Separate the egg whites from the egg yolks, placing the egg whites in a large bowl and the egg yolks in an even larger bowl. Save both parts for the recipe.
4. Whisk the egg yolks with sugar, vegetable oil, milk, and vanilla until smooth.
5. Sift the flour and cornstarch into the egg yolk mixture. Whisk until the batter is thick and smooth. Set aside.
6. In a stand mixer with a whisk attachment, whisk the egg whites until frothy. Slowly add sugar and vinegar.
7. Continue whisking until stiff peaks form. This is crucial; stiff peaks should stand up straight when the whisk is lifted.
8. Gently fold the egg whites into the egg yolk mixture, avoiding over-mixing, which can deflate the egg whites.
9. Divide the batter into small bowls and dye it with the colors you need for your design. Use piping bags to hold each color.
10. Pipe the design on the prepared parchment paper. Once finished, freeze it for 5-8 minutes to set.
11. Pipe the original uncolored batter on top of the frozen design.
12. Bake for 8-10 minutes or until golden brown on the edges.
13. When the cake is out of the oven, flip the pan onto parchment paper, revealing your design. Peel off the parchment paper while it’s still hot. Bake the remaining batter in another pan with plain parchment.
14. Let the cakes cool before assembling.
15. To make the whipped cream, whip the cream, sugar, and vanilla in a stand mixer until stiff peaks form.
16. Once cooled, layer the cakes with whipped cream between each layer. You can add fresh fruit if desired. Place the designed layer on top.
17. Trim the sides for a tidy look if you wish.

how to serve Pillsbury Halloween Pumpkin Sugar Cookie Designed Sponge Cake

Slice the cake into even pieces and serve it on a festive platter. You can garnish each slice with a dollop of whipped cream or some sprinkles for extra flair. This cake pairs beautifully with a cup of coffee or a glass of cold milk.

how to store Pillsbury Halloween Pumpkin Sugar Cookie Designed Sponge Cake

To store the cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-5 days. If you want to store it longer, you can freeze the cake for up to a month. Just wrap it well to avoid freezer burn.

tips to make Pillsbury Halloween Pumpkin Sugar Cookie Designed Sponge Cake

• Make sure your ingredients are at room temperature for better mixing.
• Be gentle when folding in the egg whites to keep the batter light and fluffy.
• Customize the colors of the batter to match your Halloween theme.
• Use a ruler to help cut even cake layers if needed.

variation

You can add flavored extracts like pumpkin spice or almond to the batter for different tastes. Another fun variation is to incorporate crushed candy or chocolate pieces into the layers for extra sweetness.

FAQs

Can I use store-bought whipped cream?
Yes, you can use store-bought whipped cream if you want to save time.

How can I make this cake more chocolatey?
Add cocoa powder to the flour mixture to create a chocolate sponge cake.

What if I don’t have gel food coloring?
Liquid food coloring can work, but it may affect the batter’s consistency. Use sparingly to avoid this.

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