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why make this recipe
Slow Cooker Parmesan Garlic Chicken and Potatoes is an easy and delicious meal that brings comfort to your dinner table. This dish combines tender chicken with flavorful potatoes in a creamy sauce. It requires minimal prep time and cooks slowly, allowing the flavors to blend perfectly. Whether you’re busy with work or spending time with family, this dish is a winner that everyone will enjoy.
how to make Slow Cooker Parmesan Garlic Chicken and Potatoes
Ingredients :
2 pounds potatoes, cut in 1 1/2 -2 inch chunks
2 tablespoons olive oil
1 teaspoon kosher salt
3/4 teaspoon ground black pepper
1/2 teaspoon paprika
2 pounds skinless, boneless chicken breasts
1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
1/2 cup water or chicken stock
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese (optional)
1 tablespoon chopped fresh parsley, or to taste (optional)
Directions :
- Combine potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker and stir until well coated. Add chicken pieces on top and sprinkle with remaining salt and pepper. Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes.
- Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered. Sprinkle with parsley to serve.
how to serve Slow Cooker Parmesan Garlic Chicken and Potatoes
This dish is best served hot straight from the slow cooker. You can garnish it with fresh parsley for a pop of color and added flavor. Serve it alongside a simple green salad or steamed vegetables for a complete meal.
how to store Slow Cooker Parmesan Garlic Chicken and Potatoes
If you have leftovers, let them cool down completely before storing. Place the chicken and potatoes in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 2 months. To reheat, simply warm them in the microwave or on the stove.
tips to make Slow Cooker Parmesan Garlic Chicken and Potatoes
- Cut the potatoes into even pieces to ensure they cook evenly.
- Try using different types of potatoes, like Yukon Gold or red potatoes, for different flavors and textures.
- If you like spice, consider adding some crushed red pepper flakes to the sauce.
- For a thicker sauce, let the dish cook uncovered for the last 15 minutes.
variation (if any)
You can easily switch up this recipe by adding vegetables like green beans, carrots, or bell peppers. These can be added along with the potatoes for extra flavor and nutrition.
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FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but cooking time may need to be increased.
2. What can I substitute for the Parmesan garlic sauce?
You can use homemade garlic sauce or any creamy dressing you prefer.
3. Can I make this dish without using cheese?
Yes, you can skip the cheese completely or use a dairy-free alternative to keep the recipe lighter.
