Slice the cured meats into bite-sized pieces and cut the cheeses into wedges or cubes. Wash the vegetables and drain any excess liquid from marinated items.

Roast vegetables, like bell peppers, to enhance their sweetness and texture. If using fresh vegetables, lightly toss them in olive oil, salt, and herbs for added flavor.

Assemble the wreath on a large, round platter or a wooden board, starting with a circular base made of cheese roundels or clusters of olives.

Alternate layers of meats, cheeses, and vegetables to form a wreath shape, filling gaps with nuts and smaller treats like cherry tomatoes.

Drizzle olive oil and balsamic glaze over the top layer and garnish with fresh herbs scattered artfully across the board.